OKRA RESTAURANT GROUP, INC
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Okra Restaurant Group Executive Management Team

Richard Petty, President and CEO, Founded the company in 1994 in San Francisco, California. An award winning executive chef /author. Mr. Petty has managed some of best restaurants and hotels in California. Mr. Petty brings extensive expertise of food service and systems to the company with over 28 years of industry experience. He has worked for world class chefs, Bradley Ogden, Stephen Simmons and Wolfgang Puck. He is a graduate of the Le Cordon Bleu@California Culinary Academy.

​A. J. Ballard, Executive Vice President, Global Hospitality, 22 Years in the travel/hospitality industry. Mr Ballard’s expertise in customer service and logistics is invaluable to our company. Mr. Ballard is a veteran in the Airlines industry and has spent 20 years with Airline Industry Global Services Division.

​Yu Ohata, Corporate Executive Chef, President, Japan


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Dateline: July 21, 2022 Circa 1888 by リチャード・ペティ 静岡 in the local news segment World Cuisine
​on SATV
Picture
Picture
https://m.youtube.com/watch?v=WHWuOvAYsEQ
  • Home
  • About Us
  • Human Capital
  • Circa 1888
  • Invest With Us
  • Our Brands
  • Our Products
  • Gallery
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  • Blog