The Okra Restaurant Group, Inc., is dedicated to the pursuit of high quality, culinary arts and hospitality. We are developing modern Foodservice concepts. Our concepts include Fast Causal/Quick Service restaurant brands, Fine Dining and Boutique Hospitality brands. Our company is a developer of food and beverage products, worldwide. We also develop brands, through our consulting services for clients. Our accounts include University of Southern California, County of Los Angeles, Obubu Tea Farms, Kyoto, Japan, and The Friends Of Yaizu International Association, Japan.
Our food media brands includes, the award wining cookbook, Beyond Soul Food, Modern American Heritage Cuisine, Richard Petty, author, published 2011. The cookbook is an cumulation of chef Richard Petty's global cuisine. The cookbook features the chef's recipes from some of California’s best restaurants, such as Reign Restaurant, Beverly Hills and The Kawada Hotel, where the chef took his cuisine to new heights. The cookbook is an Amazon Kindle Edition Best Seller in its category, reaching #3 on the top 100 best sellers list and reminded on the list for three years.